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• CAS 520-36-5 Apigenin

  Apigenin(520-36-5) is one of the most widespread flavonoids in plants and formally belongs to the flavone sub-class. Of all the flavonoids, apigenin is one of the most widely distributed in the plant kingdom, and one of the most studied phenolics. Apigenin is present principally as glycosylated in significant amount in vegetables (parsley, celery, onions) fruits (oranges), herbs (chamomile, thyme, oregano, basil), and plant-based beverages (tea, beer, and wine). Plants belonging to the Asteraceae, such as those belonging to Artemisia, Achillea, Matricaria, and Tanacetum genera, are the main sources of this compound. 

  
  

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Product Introduction:

Product Name: Apigenin

Synonyms: 5,7-dihydroxy-2-(4-hydroxyphenyl)-4-benzopyrone;4,5,7-Trihydroxyflavone (apigenin);APIGENIN CRYSTALLINE;APIGENIN FROM PARSLEY;Matricaria chamomilla flower;Versuline;Pelargidenon 1449;4’,5,7-trihydroxyflavaone

CAS: 520-36-5

MF: C15H10O5

MW: 270.24

EINECS: 208-292-3

Product Categories: cosmetic;natural product;chemical reagent;pharmaceutical intermediate;Plant extract;pyridine series;Tri-substituted Flavones;Inhibitors;Protein Kinase;Signalling;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;CITRIMORE;Biochemistry;Flavonoids;Natural Plant Extract;520-36-5

form powder

color yellow