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• CAS 529-44-2 Myricetin

  Myricetin[529-44-2] is a flavonoid compound found in many fruits and vegetables, including red wine, that acts as a powerful antioxidant. Myricetin inhibits TBARS formation with an IC50 value of 6.34 and at 20 μM, blocks oxLDL uptake by U937-derived macrophages, reducing CD36 expression. Myricetin demonstrates potent chemopreventative potential by binding JAK1/STAT3 to inhibit the neoplastic transformation of murine JB6 P+ cells and inhibiting MEK1 kinase activity.

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Product Introduction:

Product Name: Myricetin

Synonyms: 4H-1-Benzopyran-4-one, 3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl);CANNABISCETIN(SEE MYRICETIN)(P);MYRICETIN(CANNABISCETIN)(P);MYRICETIN(CANNABISCETIN)(RG);MYRISETIN;3,3,4,4,5,7-hexahydro-2-phenyl-4H-chromen-4-one;MYRICETIN 95%;Myricetin, froM Myrica rubra (Lour.) Zucc.

CAS: 529-44-2

MF: C15H10O8

MW: 318.24

EINECS: 208-463-2

Product Categories: Aromatics;Heterocycles;Nutritional Ingredients;Intermediates & Fine Chemicals;Pharmaceuticals;Inhibitors;Flavanols;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;natural product;Myricetin

form crystalline

color Yellowish Brown