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• CAS 94-62-2 Piperine

  Description    Piperine is an alkaloid responsible for the taste and fl avor of pepper. In pure form it exists as a yellow to pale-yellow crystal, with a burning taste and pungent order. It is found naturally in plants in the Piperaceae family, particularly Piper nigrum (black pepper) and Piper longum (Indian long pepper). Piper nigrum is a perennial woody vine that grows to approximately 30 feet. It produces spikelike flowers that hold berries called peppercorns.

  
  

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Product Introduction:

Product Name: Piperine

Synonyms: (E,E)-1-[5-(1,3-Benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-piperidine;FEMA 2909;5-BENZO[1,3]DIOXOL-5-YL-1-PIPERIDIN-1-YL-PENTA-2,4-DIEN-1-ONE;PIPERINE;N-PIPEROYLPIPERIDIN;1-PIPERONYLPIPERIDINE;1-PIPEROYLPIPERIDINE;1-PIPERYLPIPERIDINE

CAS: 94-62-2

MF: C17H19NO3

MW: 285.34

EINECS: 202-348-0

Product Categories: Inhibitors;LOXAPINE;natural product;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Alkaloids;Biochemistry;Pyridine Alkaloids;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Plant extract

form Crystalline Powder

color Off-white to tan or yellow-tan