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• CAS: 299-28-5 Calcium gluconate

  Product Name: Calcium gluconate
  

  Synonyms: CALCIUM D-GLUCONATE;CALCIUM GLUCONATE;GLUCONIC ACID CALCIUM SALT;GLUCONIC ACID HEMICALCIUM SALT;D-GLUCONIC ACID CALCIUM SALT;D-GLUCONIC ACID HEMICALCIUM SALT;2,3,4,5,6-PENTAHYDROXYCAPROIC ACID HEMICALCIUM SALT;calcicol

  CAS: 299-28-5

  MF: C12H22CaO14

  MW: 430.37

  EINECS: 206-075-8

  Product Categories: Food & Flavor Additives;Biochemistry;Ca (Calcium) Compounds;Classes of Metal Compounds;Glucose;Sugar Acids;Sugars;Typical Metal Compounds;ANTIFEBRIN;stabilizer;

  
  

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Product Introduction:

Description Calcium gluconate is the calcium salt of gluconate, being an oxidative product of glucose containing 9.3% calcium. Calcium gluconate is a kind of mineral supplement and medication. It can be used for vein injection to treat the low blood calcium, high blood potassium, and magnesium toxicity. It is required only when there is not enough calcium in the diet. It is also used for the treatment of black widow spider bites to relieve muscle cramping and treatment of osteoporosis or rickets. It can also be used to decrease the capillary permeability in allergic conditions, nonthrombocytopenic purpura and exudative dermatoses.

Chemical Properties white crystalline powder or granules

Uses analgesic, antipyretic

Uses Calcium Gluconate is used as an inert ingredient in pesticide formulations applied to crops. It is also used as a supplement to fortify beverages and foods lacking a sufficient amount of calcium.

Uses In sewage purification; in coffee powders to prevent caking.

Uses Calcium Gluconate is a white crystalline granule or powder that functions as a firming agent, formulation aid, sequestrant, and sta- bilizer. at room temperature the anhydrous form has a solubility of approximately 1 g in 30 ml of water, which improves in boiling water to approximately 1 g in 5 ml of water. it also exists as calcium gluconate (monohydrate). it is used as a source of calcium ions for sodium alginate gels, and as a calcium fortifier in baked goods, pud- dings, and dairy product analogs. it functions as a coagulation aid in milk and instant pudding powders and as a means of masking the bitter aftertaste of some artificial sweeteners."