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• CAS: 63-42-3 Lactose

  Product Name: Lactose
  

  Synonyms: Aletobiose;Galactinum;lactose,anhydrous;Osmolactan;Saccharum lactin;saccharumlactin;LACTOBIOSE;D-Lactose Anhydrous

  CAS: 63-42-3

  MF: C12H22O11

  MW: 342.3

  EINECS: 200-559-2

  Product Categories: medicine excipents;Inhibitors;Dextrins、Sugar & Carbohydrates;Imidazoles

  
  

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Product Introduction:

Uses A disaccharide sugar present in milk.

Uses Lactose is a disaccharide carbohydrate that occurs in mammalian milk except that of the whale and the hippopotamus. it is princi- pally obtained as a cows’ milk derivative. it is also termed milk sugar and it is a reducing sugar consisting of glucose and galactose. its most common commercial form is alpha-monohydrate, with the beta-anhydride form available to a lesser extent. all forms in solution will equilibrate to a beta:alpha ratio of 62.25:37.75 at 0°c. it is about one-sixth as sweet as sugar and is less soluble. it functions as a flow agent, humectant, crystallization control agent, and sweetener. it is used in baked goods for flavor, browning, and tenderizing and in dry mixes as an anticaking agent.

Uses D-Lactose is used for the culture of lactic acid metabolizing bacteria, lactic acid bacteria. D-Lactose is used to identify and characterized galectins."

Chemical Properties white crystals or powder