CAS 100684-36-4 Protein hydrolyzates, yeast
Description Protein hydrolyzates, yeast is the hydrolyzed product of yeast cells. Obtained by autolysis or by external enzymatic hydrolysis. Hydrolyzed yeast products contain a lot of amino acids, small peptides, rich B vitamins, glutathione and nucleotides.
Uses Protein hydrolyzates, yeast improves skin elasticity, increases skin firmness, replenishes syndecan deficiency in aging skin, improves epidermal adhesion, and makes skin look radiant and even-toned.
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Product Name: Protein hydrolyzates, yeast
Synonyms: Proteins, yeast, hydrolysate;Yeast protein hydrolysate;Protein hydrolyzates, yeast;HYDROLYZED YEAST PROTEIN;Einecs 309-709-2;Hexapeptide-11/Peptamide 6 powder;Rhodamine B-5(or 6)-isothiocyanate
CAS: 100684-36-4
EINECS: 309-709-2
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