• 

• CAS 68-26-8 Vitamin A

  Human vitamin A is derived from the natural food. Natural vitamin A exists in dif ferent forms. In animal tissues, vitamin A is present in the form of retinoids. However, in plants, the form of vitamin A called carotenoids is contained in the green, orange, and yellow plant tissue. Vitamin A compounds such as retinol, reti nal, carotene, and so on from these foods can be converted to vitamin A in the human body. Therefore, food is the main source of vitamin A.

  As early as 1000 years ago, the Qian Jin Yao Fang written by Sun Simiao in Tang Dynasty recorded that animal liver can cure night blindness. This is the early recognition in vitamin A supplementation. The traditional Chinese medicine books also recorded that nourishing the liver can improve eyesight. Researches on the therapy of vitamin A deficient-diseases are mainly related to nourishing the liver and kidney, supplementing essence and blood, and activating qi

  
  

  Price on request

  REQUEST NOW

Product Introduction:

Product Name: Vitamin A

Synonyms: Vitamin A1 alcohol;Vitamin A1 alcohol, all-trans-;Vitamin A1, all-trans-;vitamina1alcohol;vitamina1alcohol,alltrans;Vitavel A;Vitamin A (all-trans-Retinol);VITAMIN-A-ALCOHOL SOLUTION, IN HEXANE (0 .25 MG/ML), 1X2 ML

CAS: 68-26-8

MF: C20H30O

MW: 286.45

EINECS: 200-683-7

Product Categories: Inhibitors;Intracellular receptor;Intermediates & Fine Chemicals;Pharmaceuticals;Retinoids;68-26-8

form crystalline

color yellow to orange