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• CAS 534-42-9 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid

  Description    Maltobionic acid can be used as a flavoring agent to enhance the natural flavor and taste of certain food products. It also contributes to the antioxidant effect in food and can be used in the manufacture of food and feed products.
  

  
  

  
  

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Product Introduction:

Product Name: 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid

Synonyms: 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid;4-O-α-D-Glucopyranosyl-D-gluconic acid;Maltobionic acid;D-Gluconic acid, 4-o-alpha-D-glucopyranosyl-;4-O-(alpha-D-Glucopyranosyl)-D-gluco-hexonic acid;4-O-alpha-D-Glucopyranosyl-D-gluconic acid;D-Gluconic acid, 4-O-α-D-glucopyranosyl-;4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid USP/EP/BP

CAS: 534-42-9

MF: C12H22O12

MW: 358.3

Melting point 155-157 °C (decomp)

Boiling point 864.7±65.0 °C(Predicted)

density 1.79±0.1 g/cm3(Predicted)

pka 3.28±0.35(Predicted)