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• CAS 127-40-2 Xanthophyll

  Xanthophyll is a type of carotenoid, which belongs to photosynthetic pigments and naturally widely presents in vegetables (such as spinach, kale, broccoli, etc.), flowers, fruits and other plants. It can absorb and transfer light energy to Chlorophyll a at a particular state to convert light energy. It plays a role in protecting chlorophyll.

  
  

  
  

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Product Introduction:

Product Name: Xanthophyll

Synonyms: beta,;beta,e-carotene-3,;beta,e-carotene-3,3’-diol;SAG-1000;epsilon-carotene-3,3’-diol,(3theta,3’theta,6’theta)-bet;xanthophyllfromalfalfa;beta,epsilon-carotene-3,3'-diol;XANTHOPHYLL FROM CORN

CAS: 127-40-2

MF: C40H56O2

MW: 568.87

EINECS: 204-840-0

Product Categories: Feed or food Grade;Plant extract;Carotenoids;Natural Plant Extract;Chiral Reagents;BENUTRI;Intermediates & Fine Chemicals;Pharmaceuticals;Retinoids;Amidite

form Solid

color Red to Very Dark Red